2010 Gherardi Merlot   NEW RELEASE!

This wine is our latest release and again was made using traditional small batch fermentation techniques.  Gentle hand plunging together with some pumping over was carried out during the 8 - 10 day fermentation.  Malolactic fermentation was carried out in both tank and barrel.  The wine was then aged for 12 months in a mixture of French barriques.

The wine exhibits both a cedary and dark fruits nose, while the colour is bright and vibrant.  First impression of the palate is one of liveliness and typical Merlot flavour.  The palate weight is not overpowering and shows evidence of plums and some spiciness coming through.  The tannins are evident but soft and will ensure the wine will develop well over the coming 4 - 6 years.

This release is again very typical of the Merlot style.